Needed a yummy strawberry filling that wasn’t buttercream. Looked at many recipes and came up with this.
Chunky Strawberry Filling
- 1 lb frozen whole strawberries
- 1/2 cup sugar
- 3 Tablespoons corn starch
- Unthaw frozen strawberries and keep liquid. Place strawberries with liquid in saucepan and using kitchen scissors cut into small chunks. Mix sugar and corn starch together. Add mixture to chunky strawberries and mix together. Heat until bubbling-stirring constantly. Boil about two minutes. Cool and fill cake.