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Easy Bavarian Cream

By bake-aholic
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7607/easy-bavarian-cream 2024-04-25

A quick, fail proof way to a DELICIOUS Bavarian Cream filling for cakes, cream puffs, or eclairs. Use any flavor pudding you’d like (I’ve only used vanilla). This should be enough to fill one 2-layer cake or about 24 cream puffs.

Easy Bavarian Cream

Ingredients

  • 8 oz cream cheese, softened
  • 2 (3.5 oz) packages instant pudding mix
  • 3/4 cup milk
  • 12 oz Cool Whip, thawed

Instructions

  1. 1. Mix together cream cheese and dry pudding mix on medium speed.
  2. 2. Add the milk and beat on medium a minute or two, or until lumps have smoothed out.
  3. 3. Fold in (or mix on low) the Cool Whip
  4. Chill a couple of hours before using. If you are filling a cake with this, be sure to pipe a perimeter of buttercream icing to act as a dam for the filling not to ooze out.

    Calories 2717
    Total Fat 173.1 g
    Trans Fat 0.0g
    Cholesterol 275 mg
    Sodium 6324 mg
    Potassium 630 mg
    Total Carb 272.1 g
    Sugars 258 g
    Protein 27.4 g