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Orange Cranberry Cake

By Trials_N_Error
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Printed From https://www.cakecentral.com/recipe/7605/orange-cranberry-cake 2024-04-27

Simple and really tasty.

Orange Cranberry Cake

Ingredients

  • 2 1/4 c. flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups dried cranberries (I like to put 1 cup in food processor and pulse a few times and keep the other cup of cranberries whole.)
  • Grated rind of 2 oranges
  • 1 cup buttermilk
  • ¾ cup oil
  • 2 eggs
  • ———————
  • ~ To be poured over cake and absorbed ~
  • 1 cup orange juice (I prefer OJ with heavy pulp)
  • 1 cup of powdered sugar

Instructions

  1. Mix dry ingredients together then add eggs, oil and buttermilk. Mix well.
  2. Bake 1 hour at 350 degrees in a greased/floured pan.
  3. Remove pan from oven poke holes in the top of cake with fork – pour one cup of Orange juice mixed with 1 cup of powdered sugar over cake until absorbed.
  4. Cool.
  5. I typically make this in a tube pan and eat it as is, but tastes great with icing as well.