Wacky Cake (egg free)

This is a very easy chocolate cake! Not to mention that it is really moist and not annoyingly sweet. It’s also great for people who prefer not to have eggs in their cake.

Wacky Cake (egg free)

Ingredients

1 1/2 cup Flour
1t Baking Soda
3T Cocoa
1 cup Sugar
1t Salt
1T Vinegar
5T Veggie Oil
1t Vanilla
1 cup Water

Instructions

Mix the Drys. Add the liquids. Entertain the Kiddies with the bubbles (vinegar and baking soda). Mix really well on a lower speed to avoid too many bubbles. Bake at 350 for 20-25 min or until fully cooked.

Great Grandma said it was okay to eat for breakfast with a scoop of Poor Man’s Frosting on top….it’s got to be okay right?

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Comments (4)

tamustew on 5 Sep 2009 , 9:41am

It was so funny to see this recipe. My girls just made this last night from a book called "For Good Measure a cookbook for children," published in 1978. The title of the cake is the same. I guess grandma used the same recipe.

megmarie on 3 Dec 2009 , 7:17am

I wouldn't doubt it! How funny I will have to tell my grandmother.

cindynb60 on 13 Jan 2010 , 3:54pm

This Cake is so delicious. I can't believe this recipe is on here. I got this one from my 82 yr old Aunt.

janinybeany on 9 Feb 2010 , 10:19am

I remember making this recipe as a Kid - and the bubbles always amazed me~

Wacky Cake (egg free)