Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.
1 Grease one 9×13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
2 Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
3 Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
4 To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners’ sugar, beat until fluffy. Spread on cake. Add nuts if desired.
Can you use canned or pickeled beats?