Very tasty! I Love the original Tiramisu but this is a nice alternative to have on hand. Thanks for sharing the recipe!
Nice recipe. Thank you for sharing. Because I can never leave well enough alone, I took out 1/2 cup flour and 1/2 cup sugar and replaced with 1 cup ground ladyfingers. The resulting cupcakes really tasted like tiramisu and had a different texture, almost cornbready. Different but good.
This is a wonderful recipe. I made them today and the cupcake had a great texture and taste. The only criticism I would have is that the frosting is way too sweet. I would cut the sugar in half and adjust to taste. The sweetness overpowered the mascarpone. I might try using decaf espresso the next time also. I felt a little jittery from the caffeine but I really liked the coffee flavor infused into the cupcakes.
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