I use this recipe for my cookies all the time.
Powdered Sugar Glaze
- 2 lb. powdered sugar
- ¾ cup less 2 Tablespoon. water
- 1 Tablespoon Vanilla (use clear vanilla for pure-white icing)
- ½ tsp. almond extract
- ¼ tsp. salt
- Put powdered sugar into large bowl. Mix water, flavorings and salt. Add to powdered sugar and stir until smooth. Add water at tsp. at a time until desired consistency. Can thicken up with additional powdered sugar to make simple outlines in a pinch
It is actually perfect, just as written.
Login To Leave A Comment