Yummy banana coconut frosting.

Banana Nut Frosting


  • 1/2 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 medium banana, mashed
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract


1 Cream together the softened butter or margarine, and confectioners’ sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9×13 inch sheet cake.


Sue-F Says... 2015-09-11 18:06:28

how long does this last, i.e. what is the shelf life?

grammy1963 Says... 2015-09-12 15:19:53

Does the banana turn brown?

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