thanks for the post--i'll try the reformulated recipe soon myself!!
I used the 2 cups flour and this works perfectly! I love this stuff.
Thank you so much for this~! I will try it tomorrow. Our store was out of Baker's Joy, which I ALWAYS use and I bought cake release instead...it was twice the price and I'm not sure how long it will last....Thanks again!
we've recently downsized and moved and i baked for the first time in 6 weeks and i agree with AWATTERSON, i prefer the 2/1/1 ratio. thank you for sharing
Has anyone used: 1 C Crisco shortening 1 C flour ½ C vegetable oil
what is the measurements for this in ounces or grams and can i use cookeen instead of shortening as you cant get it in ireland.
I used the 2/1/1 ratio, but it worked great! This will save me time and money. Thank You!!!
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