Low cost alternative to expensive commercial cake release products. Eliminates the need to flour cake pans.
Cake Release II
- 1 c. flour
- 1 c. vegetable shortening
- 1 c. vegetable oil
- In medium bowl, mix 1/2 c. flour with 1/2 c. vegetable shortening on medium low speed on mixer until well blended. Add remaining flour and shortening and continue mixing until blended well. Slowly drizzle in vegetable oil and blend until homogenous mixture is obtained.
- Brush liberally on edges and sides of cake pan using pastry brush or silicon basting brush.
- May be stored in refrigerator for up to 6 months.