Delicious Coconut Filling

The first time I made this filling I put it in the fridge until I was ready for it. Next time once it cools I will put it directly on cake instead of putting it in the fridge so it will lay better and more evenly on the cake.

Delicious Coconut Filling

Ingredients

  • 1/2 cup evaporated milk
  • 2 tablespoons butter
  • 3 cups miniature marshmallows or 24 large marshmallows
  • 1 package (14 oz) shredded coconut

Instructions

  1. Heat milk and butter in saucepan over medium heat; bring to a boil. Add marshamallows; stir until smooth. Stir in cocnut. Remove from heat and allow filling to cool completely.

Yum!