The first time I made this filling I put it in the fridge until I was ready for it. Next time once it cools I will put it directly on cake instead of putting it in the fridge so it will lay better and more evenly on the cake.
Delicious Coconut Filling
- 1/2 cup evaporated milk
- 2 tablespoons butter
- 3 cups miniature marshmallows or 24 large marshmallows
- 1 package (14 oz) shredded coconut
- Heat milk and butter in saucepan over medium heat; bring to a boil. Add marshamallows; stir until smooth. Stir in cocnut. Remove from heat and allow filling to cool completely.