Instructions

1. You mix cake mix- as instructed on box- then fold in frozen raspberries- dont mix too much( bang the bag around a little before dumping them into the cake mix)
2. Then bake at 350 degrees for about 30-40 min or until cake is done- cool cake- right before you are serving the cake- make the sauce
3. You put the stick of butter, sugar, and water into a saucepan- heat until boil- add cornstarch into a little bit of water in a cup- add slowly to butter mixture- whisk in until it starts getting thicker- when it is as thick as you like- take off of heat- add vanilla- serve over cake! Yummy!