Cinnamon Swirl Cake

Cinnamon and sugar create a magical combination in this cake recipe by Cake Central user bethallan. Top this with cream cheese frosting and this cake becomes the ultimate comfort food.

I used to make the boxed BC cinnamon swirl cake, but can’t find it anymore. I found this recipe, which is an awesome replacement! My customer said it tasted just like a Cinnabon!!

Ingredients

• 1 box yellow cake mix
  
• 1 sm. box instant vanilla pudding
  
• 1 c. water
  
• 1 c. vegetable oil
  
• 4 eggs
  
• 2 tbsp cinnamon
  
• 6 tbsp brown sugar
  

Instructions

1. Mix first four ingredients. 
   
2. Add eggs one at a time. Beat well with electric mixer. 
   
3. Pour 1/2 batter in pan. 
   
4. Mix cinnamon and brown sugar together. Sprinkle half over half the batter in pan. 
   
5. Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. 
   
6. Put in 350 degree oven. Bake 45 minutes. Do not open the door until 45 minutes is up. (It took 60 minutes baking time).