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Printed From https://www.cakecentral.com/recipe/7505/chocolate-ginger-sheet 2024-03-28
A good recipe for using up stale cake cut-offs I got from an old Baker in London.
Chocolate ginger sheet
Ingredients
- Stale cake 700g
- Hot water 500g
- Brown Sugar 450g
- Golden syrup { corn syrup } 450g
- High ratio shortening 300g
- Egg 150g
- Strong bread flour 450g
- Ground ginger 25g
- Mixed spice 15g
- Bicarb of soda 15g
Instructions
- Mix stale cake and hot water to a paste blend in golden syrup , shortening and egg for 5 min. on 2nd speed.Sieve flour ,ginger,spice and soda twice blend in.
- line 15” x 18” with parchment paper wit if necessary to flatten.
- Bake @ 380 F or 195 C FOR 30-40 MIN.
- Remove to a board and coate twice with chocolate comb scrape.
- ALOW TO SET CUT INTO 15 PIECES CLING WRAP AND ENJOY!!