Delicous and rich cheesecake mousse made with real vanilla beans.
Vanilla Bean Cheesecake Mousse
- 2 cups whipping cream
- 8 tbsp. powdered sugar
- 8 ounces cream cheese, softened
- 8 ounces white chocolate candy melts, melted
- 1/2 tsp. shortening
- 1 vanilla bean, scraped
- pinch of salt
- In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Put this in a bowl in the fridge. Dont wash your mixing bowl, beat the cream cheese in it, until fluffy. Add the white chocolate and beat until smooth. Add your vanilla bean scrapings and salt, mix well. Fold in 1/3 of the whipped cream and mix until well incorporated. Fold in remaining whipped cream. Keep refridgerated.