How much butter? 1/2 cup or 1/2 stick?
I guessed and made the cake with one stick of butter. It turned out very good, very rich. Serve small slices!
This cake was DELICIOUS....
BUT... My cake never raised up. In fact it sank in the middle. Luckily I had enough batter to make the cake work but was disappointed with the height. Is there something I can add to make it rise and not sink??? Any help is appreciated because this recipe was so mouthwatering good!
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