I got this yummy pound cake recipe when I got my very first KitchenAid. I changed a couple of things to make it my own. It’s a good recipe for 3-D cakes. I hope you like it!!
Tasty and Moist Butter Vanilla Pound Cake
- 4 sticks of butter, softened
- 2C sugar
- 6 lg eggs
- 1 Tbsp vanilla extract
- 3C flour, sifted
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 C whole milk or sour cream thinned with milk (your preference)
- Ceam butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each. Add vanilla and blend. Add combined dry ingredients, alternating with the milk; beginning and ending with the dry. Beat for 2 min longer. Pour into prepared pan. Bake 1 hr to 1 hr 15 min depending on the pan. Layers bake in less time.
Surely NOT diet food……