Golden cake Be The First To Review By tinabobina12 recipe Comments | 1 Favorites | 11 Print The orange extract is optional, but it makes an ice complement to the flavor of the cake. Golden cake Ingredients * 2 cups sifted cake flour* 3 teaspoons baking powder* 1/2 cup butter, softened* 1 cup sugar* 3 egg yolks, beaten till thick and lemon-colored* 3/4 cup milk* 1 teaspoon vanilla or 1/2 teaspoon orange extract Instructions # Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times. # 2 Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy. # 3 Add the beaten egg yolks, mixing well. # 4 Alternate adding the flour mixture with the milk, a little at a time, beating well after each addition. # 5 When the batter is smooth, add the flavoring and beat well. # 6 Pour the finished batter into a well greased 8-inch baking pan. # 7 Bake at 350 degrees for 50 to 60 minutes.