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Heavenly WASC Cake

By 350BakerStreet
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7489/heavenly-wasc-cake 2024-05-08

Thanks to KakeLadi, Denise2434 and (?). This is a WASC mixed up like the Heavenly White Cake recipe. It’s VERY moist and fine/medium crumbed and springy

:)
I tried to be as precise about what I used as possible, so you can recreate my results.
Delicious!
*I’m a high-altitude baker, about 4500ft. May need to alter recipe for lower elevations.

Heavenly WASC Cake

Ingredients

  • 2 boxes of Duncan Hines White Cake mix
  • 2 1/4 C Cake Flour (Softasilk)
  • 2 C Granulated Sugar (Superfine/C&H Baker’s Sugar)
  • 1 1/2 tsp Salt
  • 8 Lrg Egg Whites
  • 2 2/3 C Water
  • 1/4 C Canola Oil (Vegetable Oil)
  • 16 oz Sour Cream (Knudsen or Meadow Gold)
  • 2 tsp Clear Vanilla Extract
  • 2 tsp Almond Extract

Instructions

  1. -Preheat oven to 340* F and spray/coat pans (6-8-10″x3″) well.
  2. -In large bowl, mix together cake mix, flour and salt.
  3. -In mixing bowl, combine oil, sour cream and flavorings.
  4. -In separate mixing bowl, use electric beater on high to whipped eggs and sugar until it becomes a meringue-like consistency, about 5-8 minutes.
  5. -Starting with flour mixture, add to cream mixture alternating with the water in about 5 turns total. Keep mixer on low setting 1-2.
  6. -Fold in egg/sugar mix until just combined.
  7. -Pour into pans and bake at least 60 minutes for smaller pans and 90 minutes for larger ones.
  8. -Cool and enjoy!