Irish Queen cakes Be The First To Review By Billyduffy recipe Irish Queen cakes Ingredients 375g Butter { Kerrygold }425g Castor Sugar625g Egg625g Soft Flour8g Baking pdr.Colour and flavour as desired. I add real vanilla extract and top with fondant when baked Instructions Cream butter and sugar adding the egg by degrees. Add vanilla extract and fold in flour. Pipe into small paper cases. Bake @ 200′C Great with coffee or afternoon tea !!!! ENJOY !!!!
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