do u have to use cake flour when its called for can i use all purpose
I use all purpose, because I don't have access to cake flour. Mine come out fine!
How much cake batter does this recipe make? or what size pans does it take?
I thought this turned out wonderful! I like that it is a pure white cake. I baked it in 2 square Wilton pans and used Cake Release to make the "getting out" easiest. I flip my cakes as soon as they come out of the oven, not after 10 minutes. I MAY try using only 3 egg whites instead of 4 next time. Definitely use the cake flour though. This is a light and flavorful white cake! I will now be using this for my sister's wedding shower cake.
Can you add food coloring to this??
Two more questions, do you have to use the almond extract?? And should the vanilla be clear??
Trying this recipe as I post, in case anyone is wondering this recipe makes 4 cups of batter and is very easy to make. I hope it tastes as good as it smells.
Dissapointed in the taste of this cake, very dry and the almond seemed to overpower the cake.
is this a moist cake? good enough for a strawberry filled cake?
Having trouble with this turning out stiff and dry. . . . does decreasing the egg white by one make it any different?
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