Churros

By pitagory

this is a recipe that my grandmother used when I lived in mexico a long time ago
now I make it for my kids with a cup of hot chocolate and they cant get enough

Churros

Ingredients

1 cup all purpas flower
3 eggs
1 Tbls cinamon
3/4 cups butter or margarine
1 Cup water
pinch of salt
1 cup granulated sugar
vegteble oil to deep fry

Instructions

bring water, butter and salt to a boil add flower remove from heat and mix well
in a seprate bowl mix eggs then add to flower mixture and mix buy hand or with mixer
once mixed I use a large pasry bag with my large star tip and with my pan ready with the oil very hot I squize out dogh to form a spiral circle
I deep fry for about 3 to 5 minutes turning once then I tranfer to a plate with paper towel to remove exses oil and finish off by dipping them in the sugar and cinnamon mixture