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Printed From https://www.cakecentral.com/recipe/748/chocolate-frosting-ii 2024-05-07
Thick and creamy…very rich…
Chocolate Frosting II
Ingredients
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 1/2 cups confectioners’ sugar
- 2 tablespoons milk
Instructions
1 In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners’ sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.