Chocolate Frosting II

Thick and creamy…very rich…

Chocolate Frosting II

Ingredients

  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 3 1/2 cups confectioners’ sugar
  • 2 tablespoons milk

Instructions

1 In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners’ sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

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