Very moist and plenty of banana in this cake. It will become one of your favorites…if you like banana bread.

Cindy’s Banana Bread


  • 2 Sticks of butter, melted
  • 5 over-ripe bananas
  • 2 ½ cups of sugar
  • 4 eggs
  • ¾ cup buttermilk
  • 3 cups of flour
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp vanilla


  1. In a large bowl place butter, bananas, sugar and mash well. A potato masher works well for this part. Add eggs and mix well. Add buttermilk and vanilla.
  2. In a separate bowl place the flour, baking soda and salt. Mix all ingredients well with a fork. Add one cup of flour at a time to the wet ingredients and blend well with a whisk until all the flour is incorporated.
  3. This recipe makes to loaves. Pour batter in to a well greased loaf pan. Do not fill to the top as the batter will rise.
  4. Bake at 325 degrees for 70 to 80 minutes or until a toothpick inserted comes out clean.
  5. *optional: you can add 1 cup of walnuts or chocolate chips to the batter.
  6. It has bananas! LOL!


bluejane Says... 2010-08-12 13:35:17

if I may ask 4 wat kind of flour............. inexperienced baker

cindy531 Says... 2010-09-20 07:09:55

All purpouse flour.

scoobydooamanda Says... 2010-09-28 22:57:10

sound so yummy

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