I created this recipe when I decided to try the Starbucks cupcakes. I wanted to recreate the flavor of a caramel Machiatto. I achieved the flavor and now this rich espresso cake is a favorite and ordered frequently. It has a gorgeous color. It is a little dry but can be remedied with lots of creamy english toffee buttercream!
Fluffy & Rich Espresso Cake
- 1 box white cake mix
- 3-4 shots of good Espresso (to taste)
- 3 Eggs
- 1/3 Cup Vegetable oil
- 1 cup water or milk
- 1 teaspoon English Toffee flavoring (Or similar, butterscotch etc)
- Mix it all together until there aren’t lumps and bake in a greased/floured pan, or as cupcakes.