This is the best pan coating for baking cakes! I always make a double batch, and store it in the fridge in mason jars.

Pan Coating


  • 1 cup Crisco
  • 1 cup oil (canola or corn)
  • 1 cup flour


    Mix all ingredients in a large bowl with beaters. Store in mason jars in fridge.

  1. To use: Use pastry brush to paint the cake pan with the coating.


titti Says... 1 Oct 2009 , 1:23am

this not put hard if we store in the fridge....because its a good idea.

Jean0561 Says... 22 Feb 2010 , 9:52am

Tried your pan coating. Love it. Cakes come out great with no sticking, and so easy to use. Thanks for sharing.

Ren715 Says... 22 Feb 2010 , 2:59pm

I use: 1 cup All Purpose flour 1 cup Crisco 1/2 cup vegetable oil My cakes practically slide out of the pan. It's amazing!

kward322 Says... 21 May 2010 , 7:43pm

how long will this last in the fridge?

dbashaw Says... 16 Jul 2010 , 4:10pm

Have been using this for about 6 months. It is the best!

KAMI_Cakes Says... 16 Dec 2010 , 6:12pm

Hi, I'm trying out your pan coating tonight and was wondering if it is supposed to be the consistency of like whip cream? Did I do something wrong? I thought it would have more of a solid texture. Please let me know! Thanks!!

sdpenrn Says... 18 Apr 2011 , 8:22pm

Great pan coating! Every time I have made it I whip mine until it is like whip cream. On a funny side note make sure you label it because my wife accidentally grabbed a finger full and was very unhappy about it. Apparently a it tasted nothing like frosting...ha ha ha

debba1976 Says... 15 Jul 2011 , 2:16pm

I use this all the time and I have never had a problem, thank you for sharing. It is very inexpensive to make and you get alot of cakes out of one batch. thank you again for sharing.

ForHisGlory Says... 13 Apr 2015 , 11:23am

I've just found about this from Artisan Cakes on YouTube, and she had nothing but positive feedback on this. I can't to try it this week!!!

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