This is the best pan coating for baking cakes! I always make a double batch, and store it in the fridge in mason jars.
- 1 cup Crisco
- 1 cup oil (canola or corn)
- 1 cup flour
- Mix all ingredients in a large bowl with beaters. Store in mason jars in fridge.
- To use: Use pastry brush to paint the cake pan with the coating.
this not put hard if we store in the fridge....because its a good idea.
Tried your pan coating. Love it. Cakes come out great with no sticking, and so easy to use. Thanks for sharing.
I use: 1 cup All Purpose flour 1 cup Crisco 1/2 cup vegetable oil My cakes practically slide out of the pan. It's amazing!
how long will this last in the fridge?
Have been using this for about 6 months. It is the best!
Hi, I'm trying out your pan coating tonight and was wondering if it is supposed to be the consistency of like whip cream? Did I do something wrong? I thought it would have more of a solid texture. Please let me know! Thanks!!
Great pan coating! Every time I have made it I whip mine until it is like whip cream. On a funny side note make sure you label it because my wife accidentally grabbed a finger full and was very unhappy about it. Apparently a it tasted nothing like frosting...ha ha ha
I use this all the time and I have never had a problem, thank you for sharing. It is very inexpensive to make and you get alot of cakes out of one batch. thank you again for sharing.
I've just found about this from Artisan Cakes on YouTube, and she had nothing but positive feedback on this. I can't to try it this week!!!
Login To Leave A Comment