I’ve been making these cookies for years. They’re large, delicious and look professional.

Marys #1 So Admit it Chocolate Chip Cookies

Ingredients

  • 2 cups Butter Flavored Crisco
  • 1 cup grandulate sugar
  • 2 cups packed brown sugar
  • 4 Eggs
  • 2 teaspoons vanilla
  • 4 ½ cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 12-oz bags semi-sweet chocolate chips

Instructions

    Cream Crisco with sugars. Add eggs on at a time, then vanilla. Mix thoroughly. In a separate bowl, mix flour, soda and salt. . Add flour mixture gradually to the wet ingredients. Stir in chips by hand.

  1. Measure dough using standard ice cream scoop, place on ungreased cookie sheet leaving several inches in between. Can usually fit six per large sheet. Flatten each ball of dough slightly. Bake 12 minutes at 375. Let stand on sheet for several minutes before removing to cooling rack. Makes 2.5 dozen cookies that are 4.5 – 5 inches in diameter.
  2. Afraid to ask.


Comments

Ragdikacie Says... 21 Dec 2009 , 12:18pm

These are awesome! Just made them today with my daughter. Very easy recipe!!! And the taste is deeelish!!!

Mellie25 Says... 1 Feb 2010 , 2:15pm

These cookies are great! In fact, they are even better after the dough was covered and refrigerated overnight.


Login To Leave A Comment