Chocolate Cream Frosting

This is a very easy frosting to make, not too sweet, and absolutely outstanding

Chocolate Cream Frosting


  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped


1 Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.


No Comments Yet

Login To Leave A Comment