Instructions

1. 1. Mix butter & shortening for about 4 minutes (med/high)
2. 2. Add sugar 1 to 2 cups at a time till all is mixed (low) (If too stiff, add some of the milk/water)
3. 3. Mix in rest of liquid
4. 4. Mix on medium speed for 5 minutes, then high for 7.
5. **Because of the butter and/or milk, this recipe needs the refrigerator. But it can be left out for 2 days.**