Something that I experimented with that ended up tasting what I thought was outstanding.
Chocolate Cream Cheese Frosting II
3 oz unsweetened chocolate
8 oz cream cheese
4 Tablespoons butter or high ratio shortening
4 cups confectioner’s sugar
1 1/2 Teaspoons vanilla extract
1-2 tsp milk
Melt chocolate in a double boiler or in a heat proof container over simmering water then set aside to cool completely. In a mixing bowl beat cream cheese and butter( shortening) together until smooth and fluffy. Add the cool melted chocolate and until well blended scraping down the bowl often so that everything is well blended. Add confectioner sugar 1/2 c at a time, vanilla, and milk.Beat well and enjoy!