Strawberry Cheesecake Be The First To Review By G_Cakes recipe Comments | 0 Favorites | 32 Print Strawberries can be substituted for any other fresh fruit or cherry pie filling. Strawberry Cheesecake Ingredients CRUST1-1/2 cups graham cracker crumbs1/2 cup icing sugar1/3 cup melted butterCHEESE CAKE3 – 8oz packages cream cheese (creamed)3 egg’s1 cup sugar1 teaspoon vanillaTOPPING1 pint fresh ripe and firm strawberries1/2 cup currant jelly Instructions 1. Combine crumbs, icing sugar and butter. Press in bottom of a 9″ spring form pan. 2. In a bowl, beat cream cheese, eggs, sugar and vanilla until creamy and fluffy. Pour cheese mixture over crumb layer. 3. Bake in preheated oven at 350 degrees for 25-30 minutes or until center is set. Cool thoroughly. 4. Wash and hull berries. 5. Melt currant jelly and cool slightly. 6. Dip berries in current jelly and arrange on cooled cake stem side down. 7. Chill 1 hour before serving. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *Mini Cheese Cakes* 1. Follow same recipe for cheese cake above. 2. Line large muffin tin with foil liners (they work best) 3. Place cookie on bottom of each liner (Nilla Vanilla Wafers or any cookie that will fit the bottom of tin) 4. Fill cups 2/3′s full with cheese cake batter, about 1 generous tablespoon. 5. Bake for 20 minutes or until center is set in preheated 350 degree oven. 6. Completely cool on wire racks and add your favorite topping of fresh fruit or pie filling.