This recipe was originally in an old Betty Crocker Cookbook, that belonged to my mom, from 1958. I changed some of the ingredient quantinties and came up with a moist scratch yellow cake. It’s an easy recipe that tastes pretty good. Hope you like it.
Darlita’s Supermoist Scratch Vanilla Cake
- 1 1/2 sticks of butter
- 1 3/4 C granulated sugar
- 3 lg eggs
- 2 1/4 C sifted flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 C whole milk
- 1 Tbsp pure vanilla extract
- Preheat oven to 350 degrees F. Combine sifted dry ingredients and set aside. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla and beat well. Add dry ingredients and milk, alternating between the two…beginning and ending with the dry ingredients. Allow to beat for 3 minutes on medium speed (in a stand mixer) or 5 mnutes with a hand-held mixer. Pour into prepared pans and bake for 35-40 minutes.
Will put meat on your bones!!!!