This pudding goes great with the cream puff dessert (substitute this for the packaged pudding if you have some extra time), or eat it plain while still warm! Bake a yellow cake, break it up in a trifle bowl and pour this pudding on top. Serve warm with dallops of whipped cream on top!!!
Homemade Eggless Pudding
Ingredients
- 1 c. sugar
- 1/2 c. baking cocoa or dark (Dutch) cocoa – both are great!
- 1/4 c. cornstarch
- 1/2 tsp. salt
- 4 c. milk
- 2 TBSP butter or margarine
- 2 tsp. vanilla extract
Instructions
- In heavy saucepan, combine the sugar, cocoa, cornstarch, and salt. Gradually add milk and stir. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes.
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