is this a crusting buttercream suitable for the "viva" method? thanks!
I tried this, was great, and yes it crusted very well and i used the viva method, worked great
This is the same recipe in the Wilton Cake Decorating Book several years ago. I've been using this recipe for years. It is a great recipe.
How many servings does this yield?
this is basically the same as the wilton recipe but wilton has corn syrup and salt. The recipe is delicious and it yields about 7c. of frosting. :)
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