This recipe is wonderful! This is my DH's favorite of all the cakes I make!
Do you use instant pudding for this recipe or regular? Sounds delicious!
it is summer and fresh strawberrites abound. any suggestions to adjust for using fresh instead of frozen?
Will this hold up well for a tiered wedding cake?
This is delicious!
I am also looking for a cake that holds up well under fondant. But, with the addition of strawberries...does the cake need to be kept refrigerated?
good question txhomedfrog, I would like to know too:)
I made this cake this weekend for the first time. It was fantastic! Got RAVE reviews from my friends. Thank you for posting this recipe, tuffstuff.
I have been making this cake and it does hold up under fondant. I refrigerate this cake and it does fine. It is very good! I do not add any food coloring to mine. I like the all natural look.
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