Just made this cake... At first (exactly as the recipe) it was good, but tasted like it was missing something.....Next cake, I add a little butter (like have a sick) and it was great! Everyone loved it! Thanx!!
How much butter did you add?
I've been researching a butterless cake for a few days and I came across this one. Thought why not? And so I baked it for a christening cake for yesterday. OH MY GOODNESS, so lovely, so nice. Few holes than my normal vanilla cake, as well as moist. LOVE IT LOVE IT LOVE IT. Thank you so much.
After reading the reviews, I made a half recipe and added about 1/4 tsp of butter flavour to it. It turned out incredibly fluffy. Does not have that melt-in-your-mouth attribute of butter cakes but still very delicious. I will be making again.
I tried this recipe but it took forever to cook. I used a 6 inch and 8 inch round pan. I dont know what I did wrong any ideas? The cake is delicious and moist but cooking time was about a hour almost double what was said.
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