This is a quick and easy reliable recipe for making everyday cakes in various sizes, shapes and flavors. A quick mix sponge cake is light and fluffy; ideaal for this springtime cake decorated with lemon butter icing and marzipan flowers.
Quick Mix Sponge Cake
- 3 eggs
- 1 1/2 cups plain flour
- 1 1/2 tsp baking powder
- 3/4 cup caster(superfine) sugar
- 3/4 cup soft margarine
- Preheat the oven to 325 degrees F. Prepare the pan according to the recipe.
- Sift the flour and baking powder into a bowl. Add sugar, margarine and eggs. Mix together with a wooden spoon, then beat for 1-2 minutes until smooth and glossy.
- Pour into prepared pan, level the top and bake as required.