Moist Pumpkin Cake

Moist Pumpkin Cake for evey pumpkin lover!

Moist Pumpkin Cake

Ingredients

  • 1 Box yellow Duncan Hines cake mix
  • 1 cup canned pumpkin
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1/8 tsp. nutmeg
  • (cinnamon and nutmeg may be subsituted with 2teaspoons of pumpkin pie spice)
  • 1/2 cup cooking oil
  • 2/4 cup sugar
  • 4 eggs

Instructions

  1. Mix ingredients well until smooth. Bake at 350 degrees for 1 hour. (Times vary you may have to keep an eye on it.)

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Comments (15)

on

You're only adding 1 cup of pumpkin, so I'm guessing it's 1/4 cup of sugar to sweeten it. I will be making this for a bake sale tomorrow and will let you know how it turns out!

on

Fantastic recipe, thanks for sharing. I used a white cake mix (all I had) and I put another 1/4 c of pumpkin in, worked great. Made 2 dozen cupcakes. Everyone that tasted them LOVED them.

on

Felishamoss-I think that you want regular packed pumpkin, not pie filling as that already has spices added. At least the ones at my store did.

on

Plain old canned pumpkin - I've never bought the pie filling but I assume it has sugar and spices added, and may not be the right consistency.


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