Everyone at work loves this cake, I get requests all the time. It is nutless and does not use pineapple in it but is very moist. And the icing is to die for. Hope you all enjoy it as much as we do.
Beat sugar and eggs. Add dry ingredients and carrots. Add oil; mix well. Bake in a greased and floured 9×13″ pan at 350 *F for 1 hour, until toothpick comes out clean.
Cream Cheese Icing
8 oz softened cream cheese (room temp)
Hi- can this cake be carved? Is it good for stacking for a wedding cake?