Fellow vanilla loveres will appreciate this very vanilla icing. I used salted butter, 1/2 pure vanilla extract and 1/2 artificial Clear vanilla extract to help preserve the whiteness of the icing.
Vanilla Bean Cream Cheese Icing
- 1/2 Cup Butter (room temperature)
- 1 8 oz Package Cream Cheese (room temperature)
- 1 1/2 ts Vanilla
- 1 lb Confectioners Sugar
- 2 Fresh Vanilla Beans (seeded)
- Mix butter,cream cheese and vanilla until combined. Gradually add confectioners’ sugar, beating until smooth. Add vanilla bean seeds and beat on medium speed to combine. Frosting should look like vanilla bean ice cream when complete.