I first received this recipe in 1972. It was the rage at that time. It’s delicious.
Sock It to Me Cake IV
- 1 (18.25 ounce) package butter cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup white sugar
- 1/4 cup water
- 4 eggs
- 1 cup chopped pecans
- 2 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 cup confectioners’ sugar
- 2 tablespoons milk
1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
2 In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
3 Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
4 Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
5 Mix together confectioners’ sugar and milk.
6 Remove cake from pan and drizzle with glaze.
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