Sock It to Me Cake IV

I first received this recipe in 1972. It was the rage at that time. It’s delicious.

Sock It to Me Cake IV

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1/4 cup water
  • 4 eggs
  • 1 cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk

Instructions

1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.

2 In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.

3 Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.

4 Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.

5 Mix together confectioners’ sugar and milk.

6 Remove cake from pan and drizzle with glaze.

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