Sock It to Me Cake IV Be The First To Review By Anonymous recipe Comments | 0 Favorites | 55 Print I first received this recipe in 1972. It was the rage at that time. It’s delicious. Sock It to Me Cake IV Ingredients 1 (18.25 ounce) package butter cake mix1 cup sour cream1/2 cup vegetable oil1/4 cup white sugar1/4 cup water4 eggs1 cup chopped pecans2 tablespoons brown sugar2 tablespoons ground cinnamon1 cup confectioners’ sugar2 tablespoons milk Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan. 2 In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan. 3 Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. 4 Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes. 5 Mix together confectioners’ sugar and milk. 6 Remove cake from pan and drizzle with glaze.