SO yummy! I made chocolate cake balls mixed w/ this and then dipped in melted chocolate. TO DIE FOR! Yum! Thanks for the recipe
This is an absolute hit! It has been one of our favorites since we first tried it for my daughters wedding cake last summer.
How easy can this be colored? I have some friends who would just love this but I want to use red or purple! Let me know thanks!!!!
The colors would be muted but it takes color pretty well :D
This is the only peanut butter icing I use.
OMG!! This is the best peanut butter filling I have ever made! I only used 2 cups of icing sugar and folded in chopped up reeses peanut butter cups! This is to die for!!
I just made this and it is amazing. Thanks for the recipe. :)
Can't wait to try this. How should it be stored?? Shelf life ? Thanks
My husband said that he could eat this all day long. He even said he'd eat it on a pickle.
Will this crust well enough to do the viva paper towel method?
What kind of shortening are you using? Here in California we can't get any good shortening, it's all no transfer stuff. Please advice.
Opps, darn auto correct......transfat not transfer.
This icing had too much marshmallow cream. It didn't taste terrible, but it didn't taste good. It was just weird and a weird consistency.
Login To Leave A Comment