Peanutbutter Fluff Buttercream

I’ve been wanting to make a kind of lighter pb bc and thought that maybe marshmallow fluff would work. Oh wow, it turned out wonderful! This is a softer frosting than regular buttercream but it will crust over after about 7-10 minutes.

Peanutbutter Fluff Buttercream

Ingredients

  • 1/2 c. softened salted butter
  • 1/2 c. shortening
  • 1 c. creamy peanut butter
  • 16 oz. marshmallow fluff (also called marshmallow creme)
  • 2 tsp. vanilla extract
  • 2-3 c. powdered sugar
  • 3-5 tbs. half and half , light cream or heavy cream

Instructions

  1. Cream together butter and shortening first, add the pb, and cream that in. Add the fluff and vanilla and blend thoroughly. Slowly add the powdered sugar *to taste*, once it’s the right amount of sweetness add in the half and half until the frosting looks smoother.

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Comments (13)

on

SO yummy! I made chocolate cake balls mixed w/ this and then dipped in melted chocolate. TO DIE FOR! Yum! Thanks for the recipe

on

This is an absolute hit! It has been one of our favorites since we first tried it for my daughters wedding cake last summer.

on

How easy can this be colored? I have some friends who would just love this but I want to use red or purple! Let me know thanks!!!!

on

OMG!! This is the best peanut butter filling I have ever made! I only used 2 cups of icing sugar and folded in chopped up reeses peanut butter cups! This is to die for!!

on

What kind of shortening are you using? Here in California we can't get any good shortening, it's all no transfer stuff. Please advice.

on

This icing had too much marshmallow cream. It didn't taste terrible, but it didn't taste good. It was just weird and a weird consistency.


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