If you are wanting a frosting that is not sweet at all, this may be for you. It tasted like cream to me.
Does this icing need to be refrigerated once it's on the cake?
This is a very old icing.The only difffernce is, my Grandmother never used crisco she only used butter, all butter. And she used it on Red Velvet Cake.
Can the red velvet cake and this icing be used for covering with fondant?
I have a similar question as gems7882. I've made my own fondant (because the stuff in the store is not only out of this world expensive, it tastes like wall filler and it just ends up getting thrown out). However, my fondant is VERY sweet, so I need a white covering for under my fondant that isn't sweet at all and I also need a filling for this kind of cake and sweetness.
can this icing be frozen on a cake?
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