I was wondering about that web sight you said you got the recipe from. I tried it yet was unable to acess it. I wanted to know if you can please rewirte it or see if there is any way I would be able to access that site? Thanks...
This is the recipe I use. It tastes awesome!
yeah , use this recipe,to many requests to bake it...bt eay yummy,but i was just wondering if anybody knows if i put fod colour and mix 2 tbl s cocoa in mix to make marble cake would it turn out or affect the taste?????my son wants marble cake and i want white mud(compramise)
p.s SCRUMPOT.exclusivefood.com.au then go to sweet recipes.fantastic sight
My first ever white chocolate Mudcake and THE ONLY recipe I will ever need. Absolutely beautiful!! Well done
Question? I don't have self rising flour, how much salt and baking powder do I need to add?
I tried this recipe today in cupcakes and the result... moist and delicious cupcakes, my daughter really liked them. I paired it with "Rick's Special ButterCream" posted here on CC, they go very well together.
I've tried numerous cake recipes looking for that perfect fluffy texture and this is EXACTLY what I've been searching for. I didn't have self-rising flour and I instead used all cake flour. Here's what I did, as you can see there were some changes to the recipe :
10.6 oz. white chocolate 7 oz. butter 3/4 C. sugar (I used granulated.) 1 C. milk 2 eggs 2 t. vanilla 1 2/3 C. cake flour 1 t. baking powder 1/4 t. salt
What type of white chocolate would you recommend? Where can I find a conversion chart to show cups vs g?
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