Hi!! and I am sorry I didn't respond before but I didn't see your ??? on time. Yes you have to melt the sugar and butter together I am sorry I didn't mention it I don't know why didn't type the recipe right. I am really sorry, girls. But any way melt the sugar and butter and let it cool and then mix all the ingredients.
Do you have to heat these together or just blend them in a mixer?
I've got the same question... do you heat the brown sugar and butter?
and me ........ anyone made it ? not sure how the sugar would'nt be grainy ??
Made this according to the recipe and it was horribly grainy. So bad I had to throw it out could not use it on my cake.
It was grainy for me too but the flavor was fabulous! I want to try it again and somehow melt the sugar.
Hi!! and I am sorry I didn't respond before but I didn't see your ??? on time. Yes you have to melt the sugar and butter together I am sorry I didn't mention it I don't know why didn't type the recipe right. I am really sorry, girls. But any way melt the sugar and butter and let it cool and then mix all the ingredients.
what is the texture? I want to use it between layers on a 4 teir wedding cake so I need to be sure it is stable!