Caramel frosting

This is my mom’s favorite caramel frosting recipe she passed to me a long time ago, and I love it it is so smooth and delicate flavor.

Caramel frosting

Ingredients

  • 2 cups dark brown sugar
  • 1/2 cup high ratio shortening
  • 1/2 cup butter
  • 3 to 4 cups confectioners sugar
  • 8 tablespoons heavy cream

Instructions

  1. Blend all ingredients at medium speed until combined, DO NOT OVER MIX.

Comments (7)

on

Made this according to the recipe and it was horribly grainy. So bad I had to throw it out could not use it on my cake.

on

Hi!! and I am sorry I didn't respond before but I didn't see your ??? on time. Yes you have to melt the sugar and butter together I am sorry I didn't mention it I don't know why didn't type the recipe right. I am really sorry, girls. But any way melt the sugar and butter and let it cool and then mix all the ingredients.


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