Cream cheese frosting

Be The First To Review

By Frankyola recipe

This the recipe that I use for the Red Velvet Cake and I love it, you can always use just vanilla or just butter extract

Cream cheese frosting

Ingredients

1 (8-ounce) package cream cheese
1/2 teaspoon of butter extract
1/2 teaspoon vanilla extract
1/2 cup High Ratio shortening
1 cup melted marshmallows
1 (1-pound) confectioners’ sugar
1/2 cup shredded coconut
1/2 cup chopped pecans

Instructions

Blend cream cheese and shortening together in a mixing bowl. Add extracts marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

You May Also Be Interested In

How To Make Chocolate Cigarellos (Nati's Way)

Easy Fudge Frosting

Honey Syrup

Comments

No Comments Yet