Pineapple filling used for cakes and desserts.
1 In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
When you say white sugar do you mean powedered sugar or granulated sugar?