Strawberry Mousse Filling II Be The First To Review By Elizabett recipe Comments | 0 Favorites | 82 Print This is a wonderful mousse to fill cakes or, as my husband and I do, enjoy as a dessert. Strawberry Mousse Filling II Ingredients 8 oz cream cheese, softened10 oz Polander Strawberry Spread2 cups heavy cream Instructions In one bowl, beat the cream cheese until smooth. Add spread and mix until combined. In a seperate bowl, beat the heavy cream until stiff. Fold in the cream cheese mixture to the heavy cream until combined. Chill for about 30 minutes. Fill cakes and/or enjoy.