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Printed From https://www.cakecentral.com/recipe/732/carolines-chocolate-fudge-frosting 2024-04-19
A good fudgy frosting for cake or cupcakes.
Caroline’s Chocolate Fudge Frosting
Ingredients
- 1/2 cup butter
- 3 (1 ounce) squares unsweetened chocolate
- 1 pound confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
Instructions
1 Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners’ sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
2 Let stand until spreadable (frosting will thicken as it cools).
